What is the first food that comes to mind when you hear "foraged"? My guess is that a mushroom came to mind. While it's true that most mushrooms are grown in the wild, there's an abundance of other wild plant foods that are much easier to find and identify. Just because these wild plants are out there, does that mean we should eat them? My colleagues and I of Berkeley Open Source Food (BOSF) are arguing yes.
Read more: http://ift.tt/1CKjbAW
No comments:
Post a Comment