CORVALLIS, Ore. – Manta rays strain their tiny food from mouthfuls of seawater in a novel way that could hold the key to better filtration in a variety of commercial applications, new research by Oregon State University shows. Published today in Science Advances, the findings explain that manta rays filter zooplankton, mesoplankton and microcrustaceans with an apparatus different from anything previously seen in any biological or industrial system.
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