Rummaging through your refrigerator, you come across a jar of mayonnaise labeled “BEST IF USED BY 06/10/19.” If it’s mid-July, are you risking illness by slathering it on your sandwich and eating it? It’s hard to say. Massachusetts and New Jersey are considering measures to clear up the confusion, following a California law that went into effect earlier this year. Several other states also are looking at labeling bills, as anti-food waste groups advocate for clearer signs to indicate when food is okay to eat, even if it’s not the freshest.
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