China is encouraging its citizens to eat less meat — and that could be a big win for the climate

An updated set of dietary guidelines just released by the Chinese government could be a boon not only for public health, say some environmentalists, but also for the environment. They’re arguing that the new recommendations have the potential to reduce China’s meat consumption, or at least slow its growth, which can help save land and water resources and put a substantial dent in global greenhouse gas emissions.

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