Friday, 31 March 2017
Researchers identify genes that give cannabis its flavour
UBC scientists have scanned the genome of cannabis plants to find the genes responsible for giving various strains their lemony, skunky or earthy flavours, an important step for the budding legal cannabis industry. “The goal is to develop well-defined and highly-reproducible cannabis varieties. This is similar to the wine industry, which depends on defined varieties such as chardonnay or merlot for high value products,” said Jörg Bohlmann, a professor in the Michael Smith Laboratories...
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