Virgin Atlantic Removes Beef and Palm Oil From Flight Menus

Sir Richard Branson’s international airline Virgin Atlantic, with flights from the UK, North America, the Caribbean, Africa, the Middle East, and Asia, has been removing ingredients deemed unsustainable such as beef, palm oil, and soy from in-flight menus. The initiative is part of the company’s ongoing partnership with the non-profit organization the Sustainable Restaurant Association (SRA).

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