Can Americans eat less meat? It’s looking promising

The “Missing Pathways to 1.5°C” report is part of a wider body of scientific research connecting the dots between eating animals and our rapidly changing climate. Report co-author and College of the Atlantic professor Doreen Stabinsky, Ph.D., told me that climate scientists are not so much frustrated as “really freaked out” by the inaction of policy makers and the general public, who continue to eat animal-based diets.

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