Thursday, 6 June 2019

Limiting warming to 2 degrees C will require emission cuts across entire food system

Limiting warming to 2 degrees C will require emission cuts across entire food system

Better understanding agriculture and the food system's unique place in climate change -- as both drivers of climate change and victims of it -- is helping to increase support for climate action. Unfortunately, progress across the food system is lagging, according to a new analysis.

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