Jim Freese grows apples, pears and cherries on 45 acres in the north-central part of this state, on sagebrush-studded land his grandfather bought in 1910. Walking among trees laden with shiny red cherries, Mr. Freese recalled that four years ago his trees were not producing well and his farm was financially struggling. Like many growers, he had been relying on rented honeybees to pollinate his cherry trees every spring, along with wild bees and other insects.
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