Goat is the most widely consumed red meat in the world. So why does it so rarely make it onto Americans' tables? Trying to solve that problem is Heritage Foods USA’s No Goat Left Behind program, which has given the goat meat industry a small but stable boost. The organization connects dairy goat farmers that have extra kids to New York City restaurants who want to try out the meat. The culmination of this program takes place in October...
Read more: http://snapzu.com/capoti/no-goat-left-behind-getting-americans-to-eat-goat
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