Inside the Boston Wine School, Jonathon Alsop places empty glasses and plates of figs and cheese before a small group of students. Alsop, who founded the school in 2000, is doing a test run of a new class that poses the question: What would Jesus drink? "This is ... a cheese that Jesus might have eaten," he tells students. "It's called Egyptian Roumy — it was a cheese that was introduced to the Egyptians by the Romans. It's a sheep's milk cheese."
Read more: http://snapzu.com/mariogi/what-would-jesus-drink-a-class-exploring-ancient-wines-asks
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