How Germany is kicking its meat habit

Oktoberfest — the annual two-week festival in Munich, Germany, that attracts some 6 million attendees a year — originally began in 1810 as the gaudy celebration of a royal marriage. Today, it’s primarily a good reason for visitors to drink about 2 million gallons of beer while eating nearly half a million roast chickens and over 400,000 sausages.

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