Monday, 4 July 2022

The Future of Leather: How Pineapple Leaves, Cacti, and Mycelium Are Revolutionizing the Industry

The Future of Leather: How Pineapple Leaves, Cacti, and Mycelium Are Revolutionizing the Industry

Leather is everywhere – in our shoes, our purses and luggage, our winter jackets and stylish furniture – but its effect is seen globally. To create the leather for our clothing, homewares, and other purposes, billions of cows are slaughtered each year. The livestock sector – which produces both food products and leather – is the biggest use of agricultural land worldwide. Grazing land and farmed feed crops for cattle result in deforestation, eliminating vital carbon sinks, destroying ecosystems, and harming nearby communities.

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